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beef
Two new USDA programs could make--or break--the family rancher
Patrick Doyle
The “Beef” sign called to me from across the Wal-Mart. It was high enough that I could see it peeking over the aisles, past the fruits and vegetables and frozen pizzas. Beneath it stood 40 feet of refrigerated wall, holding hundreds of pounds of bloody, red beef.
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- 1550 reads
Poll
In the long run, does horse slaughter help or hurt the horse industry and horse welfare in general?
Help
36%
Hurt
64%
Total votes: 14
- 4 comments
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