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Two new USDA programs could make--or break--the family rancher
Patrick Doyle
The “Beef” sign called to me from across the Wal-Mart. It was high enough that I could see it peeking over the aisles, past the fruits and vegetables and frozen pizzas. Beneath it stood 40 feet of refrigerated wall, holding hundreds of pounds of bloody, red beef.
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Poll
Should cattle branding be replaced with other identification technologies, like iris scanning, tattooing, tagging, etc.?
Yes- branding is a cruel, 19th-century anachronism.
27%
No- branding is cost effective, efficient, and humane.
73%
Total votes: 60
- 3 comments
- 1258 reads
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