1/2 cup butter or margarine
1 cup flour
1 cup sugar
1 tsp baking powder
2/3 cup milk
3 cups fruit, fresh or canned

Preheat 350 degree oven.
Melt butter in pan. I use an 8 or 10 inch cast iron skillet. Just depends on how thick you like it. Most of the time I use a 12" and double the recipe.

Mix dry ingredients together then stir in milk.
Pour over melted butter.
Put fruit on top. Sprinkle with white or brown sugar and a touch of nutmeg. You can also drizzle molasses over the top.
Bake for 30 - 40 minutes.

I would love a peach cobbler recipe my grandma used to make it when I was younger, it was so delicious.

I've got 4-5 peach trees in the yard that produce AMAZING peaches! Here's my recipe

6 C sliced peaches 1/4 C water 1 1/2 C sugar

3 Tbsp flour 1/4 C Sugar
pinch allspice and nutmeg
pinch of cinnamon and salt

TOPPING:
1 C flour 1/2 C sugar
1/2 tsp salt 2 tsp baking powder
3/4 C milk

Boil first 3 ingredients until peaches are slightly broken down with some loose skins. Add second set of ingredients, stirring constantly until it reaches a pie filling consistency.
Poor into 8x10 pan. Make batter (topping). Put on top of peach mixture and bake at 400 degrees for 45 minutes, until topping is lightly browned.

I wish I could bake!

Mix 3/4 Cup Sugar, 1 stick butter, 3/4 cup flour and 3/4 cup oatmeal.
Put half of above mixture in baking dish.
Add peaches (or any fruit), small amount of juice, 1/4 cup sugar and sprinkle with cinnamon.
Add remaining mixture to top and bake 350 30 to 45 min.

Here is an easy recipe for peach pie

Pour peaches in an 8 x 13 baking dish

for the crust use:

1 cup sugar
1 cup flour
1 cup milk
Mix together and pour on top of peaches. Melt 1/2 stick of butter and pour on top. Bake at 350 degrees about 30 minutes or until crust is brown .
You can use canned peaches or if you want to use fresh peaches, put them in a boiler with some sugar and cook them a few minutes until they are tender and juicy.