
Lone
Star Ramble
By
Jesse Mullins, Jr.
We’ve got a lot of ground to cover, so if we’re
going to take a road trip all along the length of
Texas Highway 287 from the Dallas-Fort Worth area
to Amarillo and back, we’d better… well,
eat some barbecue first.
Because
barbecue is what wise travelers choose to fortify
themselves for the rigors of long
road trips.
And
while this sampler platter at Shady Oak Barbecue
is being dispatched with considerable
relish
out here on their screened back porch,
let’s go
over the Starter’s Essentials. Not many places
in the United States offer the Real West experiences
of the country found hereabouts and further west—from
Fort Worth you can pretty much take your pick of
directions, especially northwest, west, and southwest,
and you’ll get a dose of what makes the West
the best. For this run, it’s northwest, and
287, though not as strong on scenery, is perhaps
better for history than our other opportunities.
We’ll get to them another time.
So
if this fits your fancy, you’ve got a great
starting point, for starters. Just about anyone who
flies anywhere goes through Dallas-Fort Worth (DFW)
Airport some time or other. Just get off the plane,
take the north exit, and you’re immediately
in Grapevine, an overlooked gem. After you’ve
seen the Gaylord Texan, which started out to be another
Opryland but took a turn and got very Texas and was
already very big, and then seen Grapevine’s
super-quaint, vintage downtown and its old-time railroad
depot, complete with steam locomotive train you can
ride to Fort Worth’s National Stockyards Historic
District (and get held up by outlaws en route, to
boot), it’s time to get westbound.
Barbecue
consumed, we barrel out of Fort Worth (just 25
minutes west of Grapevine), taking our
leave of
Shady Oak Barbecue, which is beloved of God and
is built in what was an old barn north of Fort
Worth.
Under a cloudless blue sky, we strike 287 in
minutes, getting our first feel of this route,
which is “home” for
the next two days.
Following
the wise dictum of foregoing the interstates as
much as possible, but knowing the tediousness
of the thinline highways, I sense that this is
the perfect compromise. It’s four-lane all the
way, but it’s a sort of hybrid between an interstate
and a two-lane blacktop. Not very elevated, and having
narrow shoulders, it puts you closer to the surroundings,
and with more intersecting roads you’re more
in the ebb and flow of the local lifestyle...
State
of Grace
By
Jesse Mullins, Jr.
The Great American West lives on in Oklahoma, as
anyone will discover on a trip such as starts right
here. Ride along as we let the adventure unfold.
Every
Great Plains state has one. It’s
that spot you reach on a westbound highway where
you realize, this is where the West begins.
And
not just every Great Plains state, but every east-west
highway that traverses any such state.
There always comes a point, for the westbound
traveler, when one tops a rise and the horizon
shoots away
and there comes the realization that the landscape
has changed. It might be subtle. It might be
dramatic. But something registers in the observer,
and that
something is the feeling that, hey, here begins
something special.
I’ve had that feeling on many roads, and I
got it again going westbound on Oklahoma’s
Highway 62, a few miles west of Verden, when
I topped a crest in the Tonkawa Hills and
before me spread
the Washita Valley and the town of Anadarko.
Interestingly, this locale, so picturesque
here, is significant,
culturally and historically, to the American
Indian, as few places could be. This is the
home of Indian
City USA.
But
we’ve gotten ahead of ourselves. We’ve
got a trip to make.
In
our previous jaunts through the Sooner State, neighbor,
we’ve taken you through different
parts of this diverse country. We escorted you up
the 100th meridian—that would be the state’s
western border—with travel writer
Alan Wilkinson as chief scout. We guided
a trek up the middle of
the state, south-to-north. We went on
another ramble a year ago when we traced
the Chisholm Trail all
the way across, going the vertical route
again, this time down from Kansas to
Texas on Hwy. 81.
Having
laid these parallel tracks across the state, it
seemed we ought do something
different
and fire
off along a diagonal. But what diagonal?
Knowing what we knew about the southwestern
part’s
Lawton area and the northeast’s verdant and
historic Green Country, it seemed a natural to connect
the dots and hit the high points in-between. We’ll
go from the lower left corner to the upper right.
So off we go, mis amigos, and let us make the most
of it!...
Find
the rest of this exciting article and more by subscribing
to American
Cowboy magazine...
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North
Texas is an experience in cowboy history
and culture just awaiting the adventuresome
road tripper.

Only 20 miles off our route, Tule
Canyon, on Hwy. 207, is southeast of Palo
Duro Canyon, but still in the Caprock part
of the Panhandle, near Silverton.
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At
the Big Texan restaurant, if you can eat
all of their 72-ounce steak,
plus all the
trimmings, your meal is on the house. I
saw the steak. It’s the size of a
roast—bring an appetite!
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The
Great American West lives on in Oklahoma, as
anyone will discover on a trip such as starts
right here. Ride along as we let the adventure
unfold.
|

The Museum of Pioneer History, Chandler.

Will Rogers Memorial Museum
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