It can be difficult to find perspective in the middle of turbulence, but Editor Bob Welch finds a voice of reason in an unlikely place.
More than ever, the American consumer wants to know where their food comes from. The trend is finding a groove for row crops, with the farmer’s markets increasing in popularity and frequency in urban areas. With more and more farm-to-table opportunities for consumers, cattle rancher Amanda Radke explores what the trend means for the beef industry.
I learned about an inspiring new documentary at the annual WESA (Western & English Sales Association) trade show in Denver over the weekend. It's called Code of the West: Alive & Well in Wyoming and is produced by James Owen, author of Cowboy Ethics: What Wall Street Can Learn from the Code of the West (Stoecklein Publishing, 2005).