Mahogany Prime Steakhouse Omaha, Neb.
Bone-in Filet, $53.99
Four ounces of bone protect this sought-after steak as it cooks. Succulent beyond description, only two of these cuts come from any one steer.
Cassie’s Cody, Wyo.
Dry-cured, aged, and cut to order. Eat it rare to medium-rare to appreciate the full flavor.
Brenner’s Steakhouse Houston, Texas
10 oz. Filet, $36
So tender you can cut it with a butter knife, this USDA Prime steak is served au jus.
Donovan’s Steak and Chop House Phoenix, Ariz.
8 oz. Prime Filet, $38
They claim this is the most tender steak you can find—anywhere.
Cattleman’s Steakhouse Fabens, Texas
2 lb. T-Bone Steak, $25.95
Raised on the premises, this cut is rubbed with Cattleman’s unique blend of spices.
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